Vietnamese Tea Ceremony Checklist
Vietnamese Tea Ceremony Checklist
General Items
- Consider cultural elements to include (incense, flowers, etc.)
- Have a backup plan for unexpected guests or changes
Preparation
- Select the date and time for the ceremony
- Choose the tea type (green, herbal, etc.)
- Gather tea utensils (teapot, cups, tray, etc.)
- Prepare the ceremony space (clean and decorate if needed)
- Decide on the guest list and send invitations
- Plan the menu (snacks or desserts to serve with tea)
Tea Ceremony Setup
- Boil water to the correct temperature for the tea
- Wash and warm the teapot and cups
- Measure the correct amount of tea leaves
- Add tea leaves to the teapot
- Pour hot water over tea leaves and steep for the recommended time
- Pour tea into cups for guests
During the Ceremony
- Welcome guests and introduce the significance of the ceremony
- Serve tea to each guest, starting with elders
- Encourage guests to share thoughts or stories during the ceremony
- Refill tea as needed and ensure everyone is comfortable
- Thank guests for attending and sharing the moment
Post-Ceremony
- Clean up the tea utensils and space
- Share photos or memories with guests post-ceremony
- Send thank-you notes to guests for their participation
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