USDA GAP Audit Checklist
USDA GAP Audit Checklist
General Items
- Stay up to date with USDA regulations
- Engage with local agricultural extension services
- Participate in training workshops
Pre-Audit Preparation
- Review USDA GAP Guidelines
- Gather necessary documentation
- Train staff on GAP requirements
- Prepare facility for inspection
- Identify areas for improvement
Facility Inspection
- Check cleanliness of facilities
- Inspect equipment for proper maintenance
- Verify pest control measures are in place
- Review water quality testing results
- Ensure proper waste disposal methods are followed
Produce Handling Practices
- Assess employee hygiene practices
- Confirm proper handwashing stations are available
- Evaluate produce storage conditions
- Check temperature control measures during storage
- Review packing and labeling procedures
Record Keeping
- Ensure all records are up to date
- Verify traceability of products
- Document training records for employees
- Maintain logs for pest control activities
- Keep records of water quality tests
Post-Audit Actions
- Review audit findings with staff
- Develop action plan for deficiencies
- Implement corrective actions promptly
- Schedule follow-up audits if necessary
- Document improvements and changes made
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