Starbucks Opening Checklist
Starbucks Opening Checklist
General Items
- Review weekly schedule and ensure all shifts are covered
- Check temperature settings for food and drink items
- Confirm delivery schedules for the day
Pre-Opening Preparations
- Ensure all equipment is cleaned and operational
- Check inventory levels for coffee, milk, syrups, and pastries
- Prepare and set up pastry case
- Restock cups, lids, straws, and napkins
- Turn on brewing equipment and grinders
- Set up registers and ensure cash is ready
- Review daily specials and promotions
- Check all health and safety supplies (first aid kit, gloves, etc.)
- Ensure all signage is displayed properly
Store Cleanliness and Setup
- Sweep and mop floors
- Wipe down tables and chairs
- Clean windows and counters
- Organize seating area for customers
- Check restrooms for cleanliness and supplies
Team Readiness
- Hold a team briefing to discuss the day’s goals
- Review customer service standards and expectations
- Assign roles and responsibilities for the day
- Ensure all team members are in uniform and presentable
- Check that all team members have necessary tools (pens, notepads, etc.)
Final Checks Before Opening
- Perform a cash drawer check
- Ensure music and ambiance settings are appropriate
- Check that all food items are displayed correctly
- Verify that all systems (POS, Wi-Fi) are functioning
- Open doors and prepare to welcome customers
Generated from Panda Checklist
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