PA Health Inspection Checklist
PA Health Inspection Checklist
General Items
- Conduct a walkthrough of the facility
- Interview staff on health practices
- Gather feedback from customers on cleanliness
Food Safety
- Check food storage temperatures
- Verify expiration dates on perishable items
- Ensure proper food handling practices are followed
- Check for cross-contamination measures
- Inspect cleanliness of food prep areas
Sanitation and Hygiene
- Verify employee handwashing stations are stocked
- Check for proper use of gloves and masks
- Inspect cleanliness of restrooms
- Ensure waste disposal procedures are followed
- Check for pest control measures
Facility Maintenance
- Inspect HVAC system for cleanliness
- Check that all equipment is functioning properly
- Verify cleanliness of floors and surfaces
- Ensure proper lighting in food prep areas
- Check for leaks or water damage
Documentation and Compliance
- Review health permits and licenses
- Inspect employee training records
- Verify food safety plan is in place
- Check for incident reports and follow-ups
- Ensure compliance with local health regulations
Generated from Panda Checklist
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