Oregon Health Inspection Checklist
Oregon Health Inspection Checklist
General Items
- Review emergency procedures and exits
- Check for pest control measures in place
- Inspect first aid kit for completeness and accessibility
- Ensure fire safety equipment is accessible and up to date
- Confirm that all cleaning supplies are stored properly
Facility Requirements
- Ensure facility is clean and well-maintained
- Verify proper waste disposal methods
- Check for adequate ventilation and lighting
- Confirm all licenses and permits are up to date
- Inspect plumbing fixtures for leaks and proper function
Food Safety Practices
- Ensure food is stored at safe temperatures
- Verify food preparation areas are sanitized
- Check for proper food labeling and expiration dates
- Inspect refrigeration units for functioning thermometers
- Confirm staff are following handwashing protocols
Employee Health and Hygiene
- Ensure staff are wearing appropriate uniforms
- Verify employees are trained in food safety
- Check for employee health policies in place
- Confirm proper handwashing facilities are available
- Inspect for any signs of illness among staff
Equipment Safety
- Verify that all equipment is in good working order
- Check that food contact surfaces are non-toxic and safe
- Inspect for any damaged or broken equipment
- Ensure all equipment is properly cleaned and maintained
- Confirm that safety equipment is accessible and functional
Generated from Panda Checklist
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