NYC Restaurant Health Inspection Checklist
NYC Restaurant Health Inspection Checklist
General Items
- Review health inspection score and history
- Confirm that all necessary licenses and permits are up to date
Food Safety
- Check food storage temperatures (cold food below 41°F, hot food above 140°F)
- Verify proper food handling and preparation procedures
- Ensure proper labeling of all food items
- Confirm no cross-contamination between raw and cooked foods
- Inspect food expiration dates and discard expired items
Sanitation and Cleanliness
- Check for proper cleaning of kitchen surfaces and utensils
- Verify that restrooms are clean and well-stocked
- Ensure sinks are clean and have hot water available
- Inspect floors, walls, and ceilings for cleanliness
- Confirm that garbage is disposed of properly and regularly
Pest Control
- Inspect for signs of pest infestation (rodents, insects)
- Ensure that pest control measures are in place and effective
- Check for proper sealing of entry points to prevent pests
Employee Hygiene
- Verify that employees are using gloves when handling food
- Ensure employees are washing hands regularly and correctly
- Check that employees have appropriate attire (hairnets, aprons)
Equipment and Facilities
- Inspect refrigeration units for proper function
- Verify that cooking equipment is clean and in good condition
- Check that dishwashers are sanitizing properly
- Ensure that fire safety equipment is accessible and functional
Generated from Panda Checklist
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