NY State Health Inspection Checklist
NY State Health Inspection Checklist
General Items
- Review emergency procedures and contacts
- Check that first aid kit is stocked and accessible
- Confirm that all staff understand fire safety protocols
General Requirements
- Ensure all food handlers are trained and certified
- Verify that health permits are current and displayed
- Check for appropriate handwashing stations
- Confirm that food safety policies are in place
- Review employee illness reporting procedures
Food Storage and Handling
- Check that food is stored at correct temperatures
- Verify that raw and cooked foods are separated
- Ensure that food is labeled and dated properly
- Inspect for pests and signs of infestation
- Review proper thawing methods are being used
Cleanliness and Sanitation
- Inspect kitchen and food prep areas for cleanliness
- Ensure that all surfaces are sanitized regularly
- Check that cleaning supplies are stored safely
- Review waste disposal procedures
- Verify that equipment is clean and well-maintained
Equipment Safety
- Ensure that all equipment is functioning properly
- Check for proper ventilation systems
- Verify that food contact surfaces are non-toxic
- Inspect for any potential hazards in the kitchen
- Confirm that utensils are clean and in good condition
Restroom Facilities
- Check that restrooms are clean and stocked
- Verify that hand soap and paper towels are available
- Ensure proper waste disposal in restrooms
- Confirm that restroom doors are self-closing
- Review for signs of pest activity in restrooms
Generated from Panda Checklist
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