NJ Health Inspection Checklist
NJ Health Inspection Checklist
General Items
- Review and update the food safety plan
- Conduct regular self-inspections
- Keep a log of all health inspections and corrective actions
- Stay informed about local health regulations
General Facility Requirements
- Ensure all food handlers are trained and certified
- Maintain a clean and sanitized environment
- Check that all areas are well-ventilated
- Verify that the facility is free from pests
- Ensure proper waste disposal practices are in place
Food Storage
- Check that food is stored at appropriate temperatures
- Ensure raw foods are stored separately from cooked foods
- Verify all food items are labeled and dated
- Check that food is stored off the ground
- Ensure that food is protected from contamination
Food Preparation
- Verify that handwashing stations are accessible and stocked
- Ensure proper use of gloves and utensils
- Check that food preparation areas are clean and sanitized
- Verify that cross-contamination is prevented
- Ensure that food is cooked to safe temperatures
Equipment and Utensils
- Check that all equipment is in good working order
- Ensure all utensils are clean and sanitized
- Verify that dishwashers are functioning properly
- Check that surfaces are non-porous and easy to clean
- Ensure that all equipment is properly maintained
Employee Health and Hygiene
- Verify that employees are healthy and free from illness
- Check that employees practice good personal hygiene
- Ensure that employees are using hair restraints
- Verify that employees have access to handwashing facilities
- Check that employees are trained in food safety practices
Generated from Panda Checklist
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