MN Health Inspection Checklist
MN Health Inspection Checklist
General Items
- Review previous inspection reports and address any unresolved issues.
- Conduct a self-inspection prior to the official health inspection.
- Prepare for potential follow-up inspections.
- Communicate inspection procedures to all staff members.
Facility Preparation
- Ensure all staff are trained on health and safety protocols.
- Review and update health inspection policies.
- Prepare all necessary documentation for review.
- Check that all licenses and permits are current.
Sanitation and Cleanliness
- Verify that cleaning schedules are followed.
- Ensure all food contact surfaces are sanitized.
- Check waste disposal methods and frequency.
- Confirm presence of handwashing stations and supplies.
Food Safety Practices
- Inspect food storage temperatures (refrigeration and hot holding).
- Ensure proper food labeling and expiration date management.
- Verify that cross-contamination prevention measures are in place.
- Check that food is sourced from approved suppliers.
Equipment and Facilities
- Inspect all equipment for cleanliness and functionality.
- Ensure that all food equipment is properly calibrated.
- Verify that pest control measures are effective.
- Check that ventilation systems are clean and operational.
Employee Health and Hygiene
- Ensure staff wear appropriate uniforms and personal protective equipment.
- Check that employees are following hygiene protocols (handwashing, etc.).
- Verify that health screenings for employees are conducted.
- Confirm that sick leave policies are enforced.
Generated from Panda Checklist
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