Missouri Health Inspection Checklist
Missouri Health Inspection Checklist
General Items
- Review compliance with local health codes.
- Conduct employee health assessments.
- Inspect for general facility cleanliness.
- Evaluate overall customer safety measures.
Facility Requirements
- Ensure facility is licensed and up-to-date.
- Check for valid health permits.
- Verify compliance with zoning laws.
- Ensure the building is structurally sound.
Sanitation and Hygiene
- Confirm handwashing stations are available and stocked.
- Check for proper waste disposal methods.
- Inspect cleanliness of food preparation areas.
- Ensure staff is following personal hygiene protocols.
Food Safety
- Verify food storage temperatures are within safe limits.
- Check that food is properly labeled and dated.
- Inspect for cross-contamination prevention measures.
- Ensure appropriate cooking temperatures are being met.
Equipment and Facilities
- Inspect refrigeration units for proper function.
- Check that cooking equipment is clean and operational.
- Ensure that dishwashing facilities meet health standards.
- Verify maintenance of pest control measures.
Training and Documentation
- Confirm staff training on food safety regulations.
- Check for up-to-date health inspection records.
- Ensure that emergency procedures are documented.
- Verify that food safety manuals are accessible to staff.
Generated from Panda Checklist
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