Indiana Health Inspection Checklist
Indiana Health Inspection Checklist
General Items
- Follow up on previous inspection findings
- Communicate inspection results to management
- Schedule re-inspection if necessary
Preparation
- Review Indiana health codes and regulations
- Gather necessary documentation (licenses, permits)
- Prepare inspection materials (checklists, pens)
- Notify relevant staff of inspection date
- Ensure all areas of the facility are accessible
Food Safety Practices
- Check food storage temperatures
- Verify proper food handling procedures
- Inspect food labeling and expiration dates
- Ensure cleanliness of food prep areas
- Confirm cross-contamination prevention measures
Sanitation and Hygiene
- Inspect handwashing stations for accessibility and cleanliness
- Check staff hygiene practices (gloves, hairnets)
- Verify cleaning schedules for kitchen and dining areas
- Inspect restroom cleanliness and supplies
- Check waste disposal practices
Equipment and Facilities
- Inspect kitchen equipment for cleanliness and functionality
- Check refrigeration and heating units for proper operation
- Verify pest control measures in place
- Inspect dishwashing equipment for sanitation effectiveness
- Ensure adequate ventilation in food service areas
Documentation and Compliance
- Verify employee training records
- Check for proper food safety certifications
- Review incident reports and past inspection records
- Ensure compliance with health and safety signage requirements
- Document all findings and issues observed during inspection
Generated from Panda Checklist
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