Hot Pot Checklist
Hot Pot Checklist
General Items
- Prepare table setting with plates and napkins
- Have a timer for cooking times
- Maintain safety with hot surfaces and boiling liquid
Ingredients
- Select meat options (beef, pork, chicken, lamb)
- Choose seafood (shrimp, fish, scallops, squid)
- Pick vegetables (bok choy, mushrooms, spinach, corn)
- Include tofu varieties (firm, silken, fish balls)
- Prepare dipping sauces (soy sauce, sesame oil, chili sauce)
Equipment
- Hot pot or electric cooker
- Portable burner (if using stovetop pot)
- Serving bowls and utensils
- Ladle for broth
- Chopsticks or forks for eating
Broth Preparation
- Choose broth base (spicy, mild, herbal)
- Prepare broth ingredients (ginger, garlic, scallions)
- Simmer broth before serving
Setup and Serving
- Set up hot pot on a stable surface
- Arrange ingredients on platters
- Provide individual dipping sauce bowls
- Ensure water and drinks are available
Generated from Panda Checklist
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