Home Kitchen Inspection Checklist
Home Kitchen Inspection Checklist
General Items
- Review kitchen layout for efficiency
- Check for signs of pests or vermin
- Inspect sink for leaks or clogs
- Ensure trash and recycling bins are accessible and emptied regularly
Safety Checks
- Check smoke detectors are operational
- Ensure fire extinguisher is accessible and charged
- Inspect electrical outlets for damage
- Confirm gas connections are secure and leak-free
Cleanliness and Sanitation
- Wipe down all countertops and surfaces
- Clean inside of refrigerator and freezer
- Check for expired food items in pantry and fridge
- Sanitize cutting boards and utensils
Appliances and Equipment
- Test functionality of stove and oven
- Check dishwasher for proper operation
- Inspect microwave for cleanliness and function
- Ensure all small appliances are in working order
Storage and Organization
- Organize pantry items by category
- Check that pots, pans, and utensils are neatly stored
- Ensure spices are labeled and organized
- Assess storage of food items to avoid cross-contamination
Ventilation and Lighting
- Ensure range hood is clean and functional
- Check for adequate lighting in work areas
- Inspect windows for proper opening and closing
- Clean light fixtures and replace any burned-out bulbs
Generated from Panda Checklist
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