DOH Inspection Checklist
DOH Inspection Checklist
General Items
- Prepare for potential follow-up inspections
- Assess overall compliance and areas for improvement
Pre-Inspection Preparation
- Review applicable regulations and guidelines
- Gather necessary documentation (licenses, permits)
- Prepare staff for inspection process
- Ensure all areas are accessible for inspection
- Conduct a self-inspection to identify potential issues
Facility Inspection
- Check building structure for safety and compliance
- Inspect cleanliness and sanitation of premises
- Verify proper storage of food and hazardous materials
- Examine restrooms for cleanliness and supplies
- Ensure proper ventilation and lighting are in place
Equipment and Utensil Inspection
- Inspect kitchen equipment for functionality and cleanliness
- Check food storage equipment (refrigerators, freezers)
- Ensure utensils and dishes are clean and sanitized
- Verify that equipment is properly maintained and in good condition
- Assess the presence of thermometers and proper measuring tools
Food Safety Protocols
- Review food handling and preparation procedures
- Check temperature logs for food storage
- Inspect labeling and dating of food items
- Ensure availability of handwashing stations and supplies
- Evaluate employee hygiene practices
Documentation and Record Keeping
- Verify that all licenses and permits are current
- Check for training records of staff on safety protocols
- Review incident reports and corrective actions taken
- Ensure that inspection reports from previous visits are available
- Confirm that food safety plans are documented and accessible
Generated from Panda Checklist
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