Alabama Health Inspection Checklist
Alabama Health Inspection Checklist
General Items
- Review the establishment's health inspection history.
- Check for compliance with local health codes.
- Conduct a final walkthrough of the facility.
Food Safety
- Check food temperatures during preparation and service.
- Ensure proper food storage and handling.
- Verify expiration dates on food items.
- Check for cross-contamination practices.
- Ensure employees are using gloves and hairnets.
Sanitation Practices
- Inspect cleanliness of kitchen surfaces and equipment.
- Check the sanitation of utensils and dishware.
- Ensure proper waste disposal procedures are being followed.
- Verify the presence of handwashing stations and their cleanliness.
Pest Control
- Check for signs of pest infestations.
- Ensure pest control measures are in place.
- Inspect exterior for potential pest entry points.
Employee Health and Safety
- Verify employee health and hygiene practices.
- Ensure all employees have food handler permits.
- Check for first aid kits and safety equipment availability.
Facility Maintenance
- Inspect plumbing and drainage systems.
- Check for proper lighting and ventilation.
- Ensure floors and ceilings are in good repair.
Generated from Panda Checklist
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